This spicy coriander chutney can be used with any chats. You can also serve this chutney as a side dip for vada, bonda, tikki or pakodas.
Coriander leaves – a small bunch
Mint leaves(optional) – 10 leaves
Green chilli – 2-3 nos
Lime juice – 2 tbsp
Onion(optional) – 1/4 of a small sized one
Salt – to taste(apprx. 1/2 tsp)
1. Blend all the above mentioned ingredients in a blender/mixie using little water.
2. Transfer to a bowl and serve as dip/spread.
Note: I didn’t use the mint leaves in my chutney. I personally like it without mint.